Porcini Mushrooms and White Truffle Cream

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Our Porcini Mushrooms and White Truffle Cream is a product that enhances the flavour of appetizers such as bruschette and croutons, but you will be delighted to use it to dress your pasta and risotto or as a condiment for your red meat recipes. We suggest to dilute the preparation with come butter or extra virgin olive oil.

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Porcini Mushrooms and White Truffle Cream description

How to use it

For best use add the right amount of olive oil and heat in a pan for a few minutes.

Ingredients

Porcini mushrooms (Boletus edulis et rel gr.) 40%, mushrooms (Agaricus bisporus) 40%, Bianchetto white truffles (Tuber albidum Pico) 8%, white truffles (Tuber magnatum Pico) 3%, cream, spices, flavoring.

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